Quick Fall Minestrone Soup Recipe

Name: Quick Fall Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 4 garlic cloves, minced; 6 cups vegetable broth; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 1/2 cups potatoes, diced; 2 1/2 cups butternut squash, diced; 1/2 cup carrot; 1 cup okra, sliced (original calls for green beans); 1 (15 ounce) can pinto beans, drained and rinsed (original calls for white beans); 1 1/2 cups whole wheat egg noodles, raw (original calls for orzo); 4 cups swiss chard, roughly chopped; dry white wine (optional); crushed red pepper flakes (optional); 1/2 cup parmesan cheese, shredded

Servings: persons

1 cup onion, chopped
4 garlic cloves, minced
6 cups vegetable broth
3/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups potatoes, diced
2 1/2 cups butternut squash, diced
1/2 cup carrot
1 cup okra, sliced (original calls for green beans)
1 (15 ounce) can pinto beans, drained and rinsed (original calls for white beans)
1 1/2 cups whole wheat egg noodles, raw (original calls for orzo)
4 cups swiss chard, roughly chopped
dry white wine (optional)
crushed red pepper flakes (optional)
1/2 cup parmesan cheese, shredded

1
In a large pot coated with cooking spray saute onion and garlic until tender.
2
Add the next seven ingredients (through okra) and bring to a boil. Reduce heat and simmer about 10 minutes.
3
Add noodles and bring the mixture back to a soft boil for 5 minutes.
4
Add beans and chard and simmer until all veggies are tender and noodles are cooked.
5
Serve with parmesan cheese on top.
6
According to CL each serving is 1 1/2 c with one T of cheese.

1759

kcal

Calories

121

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup onion, chopped, 4 garlic cloves, minced, 6 cups vegetable broth, 3/4 teaspoon salt, and more.

Yes, Quick Fall Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fall Minestrone Soup

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