How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Edamame And Orange Rice?

You need 11 ingredients. The key ingredients include: 3 cups uncooked quick-cooking brown rice, 1 tablespoon canola oil, 1 1/2 cups thin diagonally sliced celery, 1 cup sliced green onions, and more.

Is Quick Edamame And Orange Rice suitable as general?

Yes, Quick Edamame And Orange Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Edamame And Orange Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Edamame And Orange Rice Recipe

Name: Quick Edamame And Orange Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked quick-cooking brown rice; 1 tablespoon canola oil; 1 1/2 cups thin diagonally sliced celery; 1 cup sliced green onions; 1 cup (2 x 1/2-inch) julienne-cut red bell pepper; 1 cup frozen shelled edamame (green soybeans), thawed; 1/2 cup dry-roasted cashews; 1/4 cup low-sodium teriyaki sauce; 1 teaspoon dark sesame oil; 1/8 teaspoon freshly ground black pepper; 2 small oranges, peeled and sectioned

Try this homemade Quick Edamame And Orange Rice recipe the whole family will love. Made with brown rice, canola oil, thin and green onions. Easy step-by…

This Quick Edamame And Orange Rice relies on simple, everyday ingredients such as canola oil, sliced green onions, dry-roasted cashews and low-sodium teriyaki sauce. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Edamame And Orange Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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