Quick & Easy Tomato Pesto And Mozzarella Pizza

1. 1

   Very lightly brush the pizza crust with olive oil.

2. 2

   If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.

3. 3

   Spread the pesto over the crust.

4. 4

   You can add more or less depending on taste.

5. 5

   I use two to three teaspoons depending on the size of the crust

6. 6

   Add half of the desired amount of cheese and slices of tomatoes.

7. 7

   Then add the other half of the remaining cheese

8. 8

   Cook as directed on the pizza crust package.

9. 9

   I used a Boboli crust for mine this time.

10. 10

    It asked for cooking at 450 for 8-10 minutes.

11. 11

    I put mine back in for a few more minutes because I like my pizza crispier.

No nutritional information available.

No additional tips available.