Quick & Easy Tiramisu – a delicious recipe with vanilla wafer cookies, cream cheese, mascarpone cheese, vanilla, instant coffee crystals, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate 5 eggs.
2
-Whip egg whites until they form hard peaks, set aside.
3
-Whip egg yolks and sugar until mixture reaches a pale yellow color.
4
Blend in cream cheese and marscapone into egg yolk and sugar mixture for 5 minutes.
5
Add instant coffee crystals and continue to blend with mixture until crystals dissolve.
6
Add egg whites into creamed mix.
7
Line bottom of 8X8 or 9X9 pan with wafer cookies.
8
OPTIONAL STEP - you may brush tops of cookies with coffee for added flavor. I tried and found it took some of crunch out of cookies.
9
Spread layer of creamed mixture on top of cookies.
10
Repeat layering until creamed mix is gone.
11
Top of dessert should be cream layer.
12
Use chocolate to make shavings or dust onto top of completed dessert.
13
You may refridgerate or freeze depending on preference.
621
kcal
Calories
40
g
Fat
26
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) box vanilla wafer cookies, 8 ounces cream cheese, 1 (8 ounce) container mascarpone cheese, 1 teaspoon vanilla, and more.
Yes, Quick & Easy Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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