Quick & Easy Tangerine Cake

1. 1

   Cut the tangerines in quarters and remove the pips, then place in the bowl of a food processor or blender and whiz to a pulp.

2. 2

   Add the remaining ingredients and continue to whiz until well blended.

3. 3

   Pour into a greased cake tin and cook for twenty minutes in a moderate oven (350), or until a toothpick inserted in the centre comes out clean.

4. 4

   This cake is great alone, but is also good with orange or lemon buttercream icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.