Quick Easy Sausage Rolls Recipe

1. 1

   Sprinkle flour over pastry, roll out pastry as per package directions.

2. 2

   Mix sausage and bread crumbs.

3. 3

   Cut pastry into 3 inch wide, 1.

4. 4

   5 ft long strips; pastry should be rolled out sufficient to make about 3 or possibly 4 of these strips.

5. 5

   Roll sausage between hands to create strips of sausage about 1 inch thick and 1.5 feet long.

6. 6

   Place rolled out sausage at the edge of pastry roll pastry over sausage.

7. 7

   Brush egg next to folded pastry (to make pastry stick together).

8. 8

   Roll sausage over brushed egg (this should leave you with a long strip of sausage inside pastry).

9. 9

   Brush egg over pastry.

10. 10

    Cut strip into 1.5 inch sections.

11. 11

    Put 3 small slits into each sausage roll.

12. 12

    Repeat with remaining sausage and pastry.

13. 13

    Place on tin foil or possibly greased pan.

14. 14

    Bake at 350

* Per serving · 4 servings · Values may vary.

No additional tips available.