Quick & Easy Potato Salad Recipe

Name: Quick & Easy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and cut into 3/4 in pieces; 1 pinch salt; 2 celery ribs, finely diced; 1/2 medium red onion; 2 large hard-boiled eggs (optional); 3 tablespoons sour cream; 1/3 cup mayonnaise; 1 teaspoon mustard; 1 teaspoon lemon juice; 2 -3 tablespoons onion soup mix (i put 3 but i like the onion's); salt and pepper

Servings: persons

2 lbs russet potatoes, peeled and cut into 3/4 in pieces
1 pinch salt
2 celery ribs, finely diced
1/2 medium red onion
2 large hard-boiled eggs (optional)
3 tablespoons sour cream
1/3 cup mayonnaise
1 teaspoon mustard
1 teaspoon lemon juice
2 -3 tablespoons onion soup mix (i put 3 but i like the onion's)
salt and pepper

1
Put potato pieces in a large saucepan and add water to cover the potatoes by one inch. Salt the water.
2
Bring to a gentle boil over medium high heat. Reduce heat and allow to simmer for 5 to 8 minutes until potatoes are tender. Drain potatoes in a colander and allow to cool.
3
In the meantime, mix sour cream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.
4
Transfer potatoes into a medium bowl.
5
Add celery, egg and onion.
6
Pour dressing over top and mix gently.
7
Chill for about an hour in the refrigerator. Four hours for best flavor.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and cut into 3/4 in pieces, 1 pinch salt, 2 celery ribs, finely diced, 1/2 medium red onion, and more.

Yes, Quick & Easy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick & Easy Potato Salad

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