Quick & Easy Potato-Rosemary Galette

1. 1

   Peel potatoes and quickly shred.

2. 2

   Mix together shredded potatoes, rosemary, salt and pepper.

3. 3

   Melt 2 tbsp of butter in a large non-stick skillet over med-high heat.

4. 4

   Add the potato mixture, pressing them into an even layer with a broad spatula.

5. 5

   Cook for 2 to 3 minutes, pressing down occasionally, until lightly browned on the bottom.

6. 6

   Dot the top with the remaining butter, cover skillet and reduce heat to medium.

7. 7

   Cook for 6 to 8 minutes, until potatoes are tender when pierced.

8. 8

   Uncover and place a large flat plate over skillet.

9. 9

   Invert galette onto plate then slide back into skillet and increase heat back to med-high.

10. 10

    Cook for 5 minutes or until browned on the bottom.

11. 11

    Slide out of skillet onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.