Quick & Easy Pasta And Potato

1. 1

   Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.

2. 2

   In the meantime, melt the butter then add the garlic and fry for a couple of minutes.

3. 3

   Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.

4. 4

   Finally, pour the melted butter over the dish. Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.