Quick & Easy Homemade Gluten

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   ["Stir gluten flour& water together, adding more water if necessary.", "You want a nice thick dough.", "Knead to get the gluten elastic and squeeze out the excess water.", "(I do this right in the bowl I mixed it in, or a colander would work to drain off the water.)", "Break in small (1"") pieces and simmer in a vegetable broth at least 1/2 hour.", "Note: The longer you knead and simmer the gluten, the tougher it will become, so you can pick your own texture.", "This recipe is a lot simpler than the""old-fashioned"" way!"]

* Per serving · 4 servings · Values may vary.

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