Quick & Easy Green Beans

1. 1

   Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.

2. 2

   Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.

3. 3

   Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.

No additional tips available.