Quick & Easy Gluten Free Corn Fritters

1. 1

   Start a medium skillet over medium high heat with about 1/2 cup to 3/4 cup of oil, which should give you about 1/2 inch of oil in the skillet.

2. 2

   Use a medium mixing bowl and add the corn meal, pancake mix, flax meal, egg, 1 Tablespoon of oil, milk, and yogurt.

3. 3

   Mix thoroughly but do not over mix.

4. 4

   Fold in your onions, dried tomato, or whatever you have chosen to add in.

5. 5

   Drop 1/4 cup of batter in for each fritter.

6. 6

   I did 3 fritters at a time and made 9 fritters.

7. 7

   Fry on each side till crispy, then put on paper towels on top of newspaper to drain off excess oil.

8. 8

   While tweaking the recipe, I realized these fritters are quite thick and I was able to slice them in half put the halves in the toaster and then I used them for a quick sandwich or with a topping for breakfast.

9. 9

   Hopefully you will enjoy them as much as my family.

* Per serving · 4 servings · Values may vary.

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