Quick & Easy Enchiladas

1. 1

   Brown meat in large nonstick skillet; drain.

2. 2

   Stir in 1/2 cup salsa and 1 cup cheese.

3. 3

   Spoon 1/4 cup meat mixture down center of each tortilla; roll up.

4. 4

   Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates.

5. 5

   Place 6 enchiladas, seam-sides down, on each plate.

6. 6

   Top with remaining salsa and cheese.

7. 7

   Microwave each plate of filled tortillas, loosely covered with waxed paper, on HIGH 2 to 3 min.

8. 8

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.