Quick & Easy Edamame Dip Recipe

Name: Quick & Easy Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Frozen (shelled) Edamame; 1/2 cups Cilantro, Chopped; 3/4 cups Red Onion, Chopped; 4 cloves Garlic; 3 Tablespoons Olive Oil; 3 Tablespoons Toasted Sesame Oil; 1 Tablespoon Sriracha; 2 whole Lemons, Juiced; 1 whole Lemon Zest, Finely Grated; 1 teaspoon Salt And Pepper

Servings: persons

16 ounces, weight Frozen (shelled) Edamame
1/2 cups Cilantro, Chopped
3/4 cups Red Onion, Chopped
4 cloves Garlic
3 Tablespoons Olive Oil
3 Tablespoons Toasted Sesame Oil
1 Tablespoon Sriracha
2 whole Lemons, Juiced
1 whole Lemon Zest, Finely Grated
1 teaspoon Salt And Pepper

1
1.
2
Boil a small pot of water.
3
Turn off the flame and add the frozen shelled edamame to the water.
4
Stir the edamame for about 10 seconds and then immediately drain the water (you want to just barely thaw the edamame, not cook it).
5
2.
6
In a food processor, combine all the ingredients, except the salt and black pepper, and pulse until it starts to become smooth.
7
Leave some small chunks for texture.
8
Taste and season accordingly with salt and black pepper.
9
3.
10
Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour.
11
Serve with chips, crackers, or cucumber and carrots sticks.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Frozen (shelled) Edamame, 1/2 cups Cilantro, Chopped, 3/4 cups Red Onion, Chopped, 4 cloves Garlic, and more.

Yes, Quick & Easy Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick & Easy Edamame Dip

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