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1
Preparation: Coat the pan with margarine.
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2
Combine the ingredients and dissolve completely over a double boiler.
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3
Make the Homemade Pancake Mix and sift.
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4
Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
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5
Cut the pears into four pieces, then those four into four each (16 slices total).
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6
To make the caramelized pears, heat the sugar, water, and pears in a frying pan.
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7
When they turn a caramel color, add the hot water.
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8
Layer the caramelized pears on the bottom of the baking pan.
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9
Drizzle the remaining caramel sauce on top.
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10
Begin preheating the oven to 170C.
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11
In a bowl, mix the eggs and sugar together until thick and white.
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12
Sift the mix into the batter in small amounts.
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13
Mix together with a rubber spatula, scraping up from the bottom.
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14
Add the melted ingredients and mix together, scraping up from the bottom.
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15
Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air.
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16
Once the oven is preheated, bake for 30~35 minutes.
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17
Flip the baking pan over and let the cake cool.
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18
Take the cake out of the pan and it should look like this.
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19
Now the tarte tatin style pear cake is ready!
