Quick & Easy Coffee Cake Recipe

Name: Quick & Easy Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup granulated sugar; 2 eggs; 3 tablespoons vegetable oil; 1 cup sour cream; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup brown sugar; 1 ½ teaspoons cinnamon; ¾ cup nuts, chopped or ¾ cup cinnamon baking chips; cooking spray or butter or oil

Servings: persons

½ cup butter
1 cup granulated sugar
2 eggs
3 tablespoons vegetable oil
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup brown sugar
1 ½ teaspoons cinnamon
¾ cup nuts, chopped or ¾ cup cinnamon baking chips
cooking spray or butter or oil

1
Preheat oven to 350°F.
2
Cream together butter and granulated sugar.
3
Mix in eggs, sour cream, vegetable oil, and vanilla.
4
Add dry ingredients and mix together.
5
Combine brown sugar, cinnamon, and nuts or cinnamon chips.
6
Spray Stoneware Baking Ring with cooking spray or brush with butter or oil and pour half the batter in the ring.
7
Sprinkle half the filling/topping on top of the batter.
8
Pour in remaining batter.
9
Sprinkle remaining filling/topping on top.
10
Bake for 40 to 45 minutes or until cake tester comes out clean.
11
(Note: My oven only took 30 minutes.
12
).
13
Serve warm from pan or let stand until ring is cool to the touch and invert onto plate to serve.

1127

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, 1 cup granulated sugar, 2 eggs, 3 tablespoons vegetable oil, and more.

Yes, Quick & Easy Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick & Easy Coffee Cake

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