Quick & Easy Chicken Noodle Soup Recipe

Name: Quick & Easy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 12 ounces boneless skinless chicken breasts, cut into 3/4 inch pieces; 1 medium onion, chopped; 1 carrot, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; 4 cups chicken stock; 2 teaspoons Dijon mustard; 3 ounces spaghetti, broken; 2 cups sliced celery; 2 tablespoons all-purpose flour; 2 ½ cups milk; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

2 tablespoons vegetable oil
12 ounces boneless skinless chicken breasts, cut into 3/4 inch pieces
1 medium onion, chopped
1 carrot, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
4 cups chicken stock
2 teaspoons Dijon mustard
3 ounces spaghetti, broken
2 cups sliced celery
2 tablespoons all-purpose flour
2 ½ cups milk
1 teaspoon salt
½ teaspoon pepper

1
In large saucepan, heat half of the oil over medium heat; brown chicken in batches, adding more oil as necessary to prevent sticking.
2
Transfer to bowl and set aside.
3
Add remaining oil to pan; saute onion, carrot, basil and oregano for about 5 minutes or until onion is softened.
4
Add chicken stock and mustard; bring to boil.
5
Stir in spaghetti and celery and return to boil, stirring occasionally.
6
Reduce heat, cover and simmer for about 8 minutes or until noodles are almost tender.
7
Add chicken along with any accumulated juices; cook for about 5 minutes longer or until noodles are tender.
8
Whisk flour into milk and gradually whisk into soup; simmer, stirring, for about 3 minutes or until slightly thickened.
9
Add salt and pepper.

766

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 12 ounces boneless skinless chicken breasts, cut into 3/4 inch pieces, 1 medium onion, chopped, 1 carrot, chopped, and more.

Yes, Quick & Easy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick & Easy Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions