Quick & Easy Chicken and Noodles

1. 1

   Put bite size chicken pieces in a large skillet with oil with Italian seasoning and saute until no longer pink- about 10 minutes Add chicken broth and carrots and simmer on medium heat for approximately 10 minutes more.

2. 2

   Stir in uncooked egg noodles and continue simmering until noodles are tender- about 12 minutes Mix cream of celery soup into the noodle mixture and add the dry gravy mix slowly until you get the consistency you desire-- I like my thick so I add a larger amount.

3. 3

   Add peas and cook until warmed through- approx.

4. 4

   5-10 minutes Serve with bread and butter!

* Per serving · 4 servings · Values may vary.

No additional tips available.