Quick & Easy Candied Sweet Potatoes

1. 1

   Pour sweet potatoes with liquid into 2-qt. saucepan.

2. 2

   Cook until heated through.

3. 3

   Drain liquid.

4. 4

   While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt saucepan and cook until hot but not boiling.

5. 5

   Add nuts to sauce, if desired, and pour over hot sweet potatoes.

6. 6

   Stir just to coat.

7. 7

   Serve immediately.

8. 8

   One cup miniature marshallows may be added on top of dish just before serving and placed under the oven brouker until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.