Quick & Easy Blondie

1. 1

   ["Melt the 150 g of chocolate with butter", "In another bowl mix the flour, sugar (both), salt (and baking powder). Then add the melted chocolate.", "Add the chopped chocolate and almonds.", "Pour the mass into a prepared baking form.", "Bake in 180u00b0C for 25-30 minutes.", "Some advices:

2. 2

   -be careful with choosing the form size: it shouldn't be too big (the cake will be thick as a pancake) and too small

3. 3

   -don't bake it too long - it'll be too dry

4. 4

   -best served the next day"]

* Per serving · 4 servings · Values may vary.

No additional tips available.