Quick Easy Bars

1. 1

   Place aluminum foil on 12 x 15-inch pan.

2. 2

   Butter the foil generously.

3. 3

   Put single layer of crackers in pan.

4. 4

   In a saucepan, heat butter and brown sugar.

5. 5

   Boil 3 minutes, stirring constantly. Pour over crackers.

6. 6

   Bake at 400u00b0 for 5 minutes.

7. 7

   Cool slightly. Pour chocolate chips over caramel layer.

8. 8

   Let sit a few minutes, then spread with a knife.

9. 9

   Sprinkle with nuts, if desired. Refrigerate.

10. 10

    Ooh, it's so good!

* Per serving · 4 servings · Values may vary.

No additional tips available.