Quick & Easy Almost Homemade Fish Tacos Recipe RedneckGourmet

1. 1

   Heat peanut oil in deep fryer to 350 degrees Cut talapia fillets on a bias in strips that are 1/2 to 3/4 of an inch wide Pour fish fry into bowl, salt and pepper to taste.

2. 2

   Toss fish fillets in fish fry until well coated.

3. 3

   Shake off excess.

4. 4

   Fry fish until golden brown and flaky, about 4 minutes, allow to drain.

5. 5

   Heat taco shells in microwave for 25 to 20 seconds.

6. 6

   spread a thin coat of queso dip on center portion of taco shell (more if desired), place 2 or 3 pieces of fish in center of shell, add 1 tablespoon of the coleslaw, fold and serve.

No additional tips available.