Quick Duck And Chicken Cassoulet Recipe

Name: Quick Duck And Chicken Cassoulet
Yield: 4 servings
Cuisine: American
Ingredients: 8 duck breasts; 8 -10 chicken drumsticks; 3 shallots, peeled and halved; 4 garlic cloves, crushed; 8 ounces bacon, thickly sliced and chopped; 2 -3 lbs canned cannellini beans, drained; 1 1/2 lbs canned chopped tomatoes; 1/2 pint chicken stock; 2 tablespoons marjoram, chopped; 2 tablespoons oregano, chopped; 6 ounces salami, thickly sliced; salt and black pepper

Servings: persons

8 duck breasts
8 -10 chicken drumsticks
3 shallots, peeled and halved
4 garlic cloves, crushed
8 ounces bacon, thickly sliced and chopped
2 -3 lbs canned cannellini beans, drained
1 1/2 lbs canned chopped tomatoes
1/2 pint chicken stock
2 tablespoons marjoram, chopped
2 tablespoons oregano, chopped
6 ounces salami, thickly sliced
salt and black pepper

1
In a large casserole dish, brown the duck breasts for about 8 minutes.
2
Take the duck breasts out of the casserole.
3
Keep 1 tablespoon of the duck fat, and pour away the rest.
4
Brown the chicken drumsticks in the casserole dish for about 10 minutes, until they are golden on all sides.
5
Take the chicken out of the casserole.
6
Put the halved shallots (or chopped onion), crushed garlic and bacon into the casserole, and heat, stirring, for 5 minutes.
7
Return the duck and chicken to the casserole.
8
Add in the drained cannellini beans, tomatoes, chicken stock, chopped herbs and salami.
9
Bring to the boil, then simmer it on the stovetop for an hour and a half.
10
Instead of on stovetop, you could put it in the oven for an hour and a half at a medium heat. (I think I used 160 degrees C.).
11
Season with salt & black pepper.
12
I served this with new baby potatoes tossed in butter, french bread and a salad, and added parsnip and turnip mashed together - but then I had 3 more guests than I'd expected!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 duck breasts, 8 -10 chicken drumsticks, 3 shallots, peeled and halved, 4 garlic cloves, crushed, and more.

Yes, Quick Duck And Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Duck And Chicken Cassoulet

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