Quick Dish - Daikon Radish to the Rescue

1. 1

   For the daikon, I used the spicy root tip, but I recommend using the top.

2. 2

   Slice into 7-8 cm sticks.

3. 3

   Heat sesame oil in a frying pan, then saute the daikon sticks on medium-high heat.

4. 4

   When they start to become translucent, sprinkle dashi stock granules, then drizzle soy sauce into the pan from the sides.

5. 5

   Transfer to a serving dish, garnish with shaved bonito and white sesame seeds, then serve!

6. 6

   How fast is that?

7. 7

   If you have shiso leaves, slice and sprinkle on top!

8. 8

   That will add a nice touch, and a tasty accent.

* Per serving · 4 servings · Values may vary.

No additional tips available.