Quick Dinner Rolls

1. 1

   Dissolve yeast in water. Stir in sugar, half of the flour and salt. Beat until smooth. Add egg and shortening.

2. 2

   Beat in the rest of the flour until smooth. Cover with a cloth.

3. 3

   Let rise in warm place until double, approximately 30 minutes. Stir down and spoon dough into 12 large or 20 to 24 regular muffin cups.

4. 4

   Let dough rise to top of muffin cups, approximately 30 to 45 minutes.

5. 5

   Bake at 400u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.