How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Cured Pork Loin?

You need 4 ingredients. The key ingredients include: 3 pounds pork loin roast boneless, 1/4 cup vegetable oil, 3 cloves garlic minced, 2 tablespoons salt coarse.

Is Quick-Cured Pork Loin suitable as meat & poultry?

Yes, Quick-Cured Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick-Cured Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Cured Pork Loin Recipe

Name: Quick-Cured Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast boneless; 1/4 cup vegetable oil; 3 cloves garlic minced; 2 tablespoons salt coarse

Quick-Cured Pork Loin – a delicious recipe with pork loin, vegetable oil, garlic, salt coarse. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork loin roast boneless
1/4 cup vegetable oil
3 cloves garlic minced
2 tablespoons salt coarse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick-Cured Pork Loin

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