Quick Crunchy Potato Chips

1. 1

   Slice the potato into very thin (about 1/16-inch-thick) rounds.

2. 2

   Place them in a large resealable plastic bag and drizzle the oil over them.

3. 3

   Seal the bag and toss to evenly coat the potatoes.

4. 4

   Season them with salt and toss again.

5. 5

   Cover a large microwave-safe dinner plate with parchment paper.

6. 6

   Lightly mist the paper with spray.

7. 7

   Working in batches if necessary, place the potato slices on the parchment in a single layer.

8. 8

   Microwave the potatoes on high for 5 to 7 minutes, or until the chips are completely crisp (be careful not to burn them).

9. 9

   Allow them to cool for about 2 minutes.

10. 10

    Serve immediately.

11. 11

    Each (about 3/4-ounce) serving has:

12. 12

    Calories: 88

13. 13

    Protein: 2g

14. 14

    Carbohydrates: 17g

15. 15

    Fat: 1g

16. 16

    Trace Saturated Fat

17. 17

    Cholesterol: 0mg

18. 18

    Fiber: 2g

19. 19

    Sodium: 6mg

* Per serving · 4 servings · Values may vary.

No additional tips available.