Quick Crescent Puff

1. 1

   Preheat oven to 375u00b0.

2. 2

   Coat a baking sheet with nonstick spray.

3. 3

   Unroll one can of dough; place on baking sheet.

4. 4

   Pinch and press perforations and seams to seal.

5. 5

   In a small bowl, stir preserves and 1/4 cup of the nuts until blended.

6. 6

   Spread on dough on baking sheet to within 1/2 inch of edge.

7. 7

   Separate triangles from second can of dough and arrange on top, leaving slits between triangles and overlapping as needed.

8. 8

   Pinch along edges of rectangle to seal.

9. 9

   Bake for 14 to 15 minutes, or until golden brown.

10. 10

    Cool on a wire rack for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.