Quick Crescent Baklava

1. 1

   Heat oven to 350 degrees.

2. 2

   Unroll 1 can of crescent rolls into 2 long rectangles.

3. 3

   Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.

4. 4

   Seal perforations.

5. 5

   Bake for 5 minutes.

6. 6

   In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.

7. 7

   Spoon evenly over crust.

8. 8

   Unroll remaining can of crescent rolls into 2 long rectangles.

9. 9

   Place over walnut mix.

10. 10

    Press out to edges of pan.

11. 11

    With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.

12. 12

    In a small saucepan combine all ingredients.

13. 13

    Bring to a boil, remove from heat.

14. 14

    Spoon 1/2 of glaze evenly over dough.

15. 15

    Bake 25-30 minutes until golden.

16. 16

    Spoon remaining glaze ove baklava.

17. 17

    Refrigerate and cut.

No additional tips available.