How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Creamy Corn?

You need 5 ingredients. The key ingredients include: 2 tsp. butter, 1/2 cup each finely chopped green and red peppers, 1 pkg. (16 oz.) frozen corn, thawed, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, and more.

Is Quick Creamy Corn suitable as general?

Yes, Quick Creamy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Creamy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Creamy Corn Recipe

Name: Quick Creamy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 1/2 cup each finely chopped green and red peppers; 1 pkg. (16 oz.) frozen corn, thawed; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/4 cup KRAFT Grated Parmesan Cheese

Quick Creamy Corn – a delicious recipe with butter, red peppers, frozen corn, PHILADELPHIA, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. butter
1/2 cup each finely chopped green and red peppers
1 pkg. (16 oz.) frozen corn, thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

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