How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Creamed Eggs?

You need 6 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans cream of celery soup, 1/2 c. dairy sour cream, 1/4 c. chopped, drained pimiento (buy small jar), 8 hard-boiled eggs, diced, and more.

Is Quick Creamed Eggs suitable as soups & stews?

Yes, Quick Creamed Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Creamed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Creamed Eggs Recipe

Name: Quick Creamed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans cream of celery soup; 1/2 c. dairy sour cream; 1/4 c. chopped, drained pimiento (buy small jar); 8 hard-boiled eggs, diced; 1/4 tsp. salt; 1/8 tsp. pepper

Quick Creamed Eggs – a delicious recipe with cream of celery soup, sour cream, pimiento, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 oz.) cans cream of celery soup
1/2 c. dairy sour cream
1/4 c. chopped, drained pimiento (buy small jar)
8 hard-boiled eggs, diced
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom and Burgundy Stew
Bacon Potato Chowder
Vegetable and Truffle Croquettes
Vegetable Curry

Quick Creamed Eggs

How did you like this recipe?

Frequently Asked Questions