How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cream Of Wheat Cornbread?

You need 8 ingredients. The key ingredients include: 1/2 c. plain flour, 1/2 c. Quick Cream of Wheat, 1 tsp. salt, 1 tsp. sugar (optional), and more.

Is Quick Cream Of Wheat Cornbread suitable as general?

Yes, Quick Cream Of Wheat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Cream Of Wheat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cream Of Wheat Cornbread Recipe

Name: Quick Cream Of Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain flour; 1/2 c. Quick Cream of Wheat; 1 tsp. salt; 1 tsp. sugar (optional); 1 tsp. baking powder; 1 egg; 1 Tbsp. corn oil; sweet milk (add enough to make a stiff batter)

Quick Cream Of Wheat Cornbread – a delicious recipe with flour, Cream of Wheat, salt, sugar, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. plain flour
1/2 c. Quick Cream of Wheat
1 tsp. salt
1 tsp. sugar (optional)
1 tsp. baking powder
1 egg
1 Tbsp. corn oil
sweet milk (add enough to make a stiff batter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Quick Cream Of Wheat Cornbread

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