Quick Cream Of Mushroom Soup

1. 1

   MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.

2. 2

   Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.

3. 3

   Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.