How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cranberry Chutney?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can whole berry cranberry sauce, 2 (8 ounce) cans crushed pineapple, drained and squeezed dry, 2 tablespoons brown sugar replacement (such as Splenda(R) Brown Sugar Blend), 1/2 teaspoon ground ginger, and more.

Is Quick Cranberry Chutney suitable as general?

Yes, Quick Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cranberry Chutney Recipe

Name: Quick Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can whole berry cranberry sauce; 2 (8 ounce) cans crushed pineapple, drained and squeezed dry; 2 tablespoons brown sugar replacement (such as Splenda(R) Brown Sugar Blend); 1/2 teaspoon ground ginger; 1/4 teaspoon sea salt; 3 green onions, chopped; 1 jalapeno pepper, seeds and ribs removed, minced

Try this homemade Quick Cranberry Chutney recipe the whole family will love. Made with cranberry sauce, pineapple, brown sugar and ground ginger. Easy s…

This Quick Cranberry Chutney relies on simple, everyday ingredients such as ground ginger, sea salt and green onions, chopped. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) can whole berry cranberry sauce
2 (8 ounce) cans crushed pineapple, drained and squeezed dry
2 tablespoons brown sugar replacement (such as Splenda(R) Brown Sugar Blend)
1/2 teaspoon ground ginger
1/4 teaspoon sea salt
3 green onions, chopped
1 jalapeno pepper, seeds and ribs removed, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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