Quick Crab Cakes and Tartar Sauce – a delicious recipe with crabmeat, bread stuffing mix, eggs, salt, pepper, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Tartar Sauce.
2
Mix mayo, relish, salt, oregano, and basil until fully mixed.
3
(If you prefer to you can let it chill in the fridge while making the crab cakes).
4
Crab Cakes.
5
Put crab and stuffing in a medium bowl.
6
Add beaten eggs, salt, pepper, and flour into bowl.
7
Mix well with a spatula: it should almost have the consistency of a dough (in order to form the patties).
8
Form patties: (my mixture made 4 large patties).
9
In a skillet or pan, add a light layer of oil (just enough to cover the bottom); turn to about 350 degrees or about medium high.
10
When hot, place patties in skillet/pan and let them cook for about 7-10 min or until brown on one side; flip and do the same to the other side until thoroughly cooked.
368
kcal
Calories
18
g
Fat
48
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 13 ounces imitation crabmeat, 12 ounces bread stuffing mix (already made), 2 eggs (beaten), ½ teaspoon salt, and more.
Yes, Quick Crab Cakes and Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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