Quick Crab Cakes and Tartar Sauce Recipe

Name: Quick Crab Cakes and Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces imitation crabmeat; 12 ounces bread stuffing mix (already made); 2 eggs (beaten); ½ teaspoon salt; ½ teaspoon pepper; 4 ½ tablespoons flour; 4 tablespoons mayonnaise; 1 ½ tablespoons sweet relish; 1 teaspoon basil; 2 pinches oregano; ½ teaspoon salt

Servings: persons

1
Tartar Sauce.
2
Mix mayo, relish, salt, oregano, and basil until fully mixed.
3
(If you prefer to you can let it chill in the fridge while making the crab cakes).
4
Crab Cakes.
5
Put crab and stuffing in a medium bowl.
6
Add beaten eggs, salt, pepper, and flour into bowl.
7
Mix well with a spatula: it should almost have the consistency of a dough (in order to form the patties).
8
Form patties: (my mixture made 4 large patties).
9
In a skillet or pan, add a light layer of oil (just enough to cover the bottom); turn to about 350 degrees or about medium high.
10
When hot, place patties in skillet/pan and let them cook for about 7-10 min or until brown on one side; flip and do the same to the other side until thoroughly cooked.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 ounces imitation crabmeat, 12 ounces bread stuffing mix (already made), 2 eggs (beaten), ½ teaspoon salt, and more.

Yes, Quick Crab Cakes and Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick Crab Cakes and Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions