How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cornmeal Muffins(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 c. whole wheat flour, 1/2 c. unbleached flour, 1 Tbsp. baking powder, and more.

Is Quick Cornmeal Muffins(Low-Fat) suitable as baking & desserts?

Yes, Quick Cornmeal Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Cornmeal Muffins(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cornmeal Muffins(Low-Fat) Recipe

Name: Quick Cornmeal Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 c. whole wheat flour; 1/2 c. unbleached flour; 1 Tbsp. baking powder; 1 tsp. dried sage; 1 c. skim milk; 1/4 c. fat-free egg substitute; 2 Tbsp. honey; 2 Tbsp. oil

Quick Cornmeal Muffins(Low-Fat) – a delicious recipe with cornmeal, whole wheat flour, flour, baking powder, sage, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cornmeal
1/2 c. whole wheat flour
1/2 c. unbleached flour
1 Tbsp. baking powder
1 tsp. dried sage
1 c. skim milk
1/4 c. fat-free egg substitute
2 Tbsp. honey
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Cornmeal Muffins(Low-Fat)

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