How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corned Beef and Cabbage for 2?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 ½ cups coarsely shredded cabbage, 0.5 (6 ounce) package refrigerated diced potatoes with onions (about 1 1/4 cups), ¾ cup water, and more.

Is Quick Corned Beef and Cabbage for 2 suitable as meat & poultry?

Yes, Quick Corned Beef and Cabbage for 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Corned Beef and Cabbage for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corned Beef and Cabbage for 2 Recipe

Name: Quick Corned Beef and Cabbage for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 ½ cups coarsely shredded cabbage; 0.5 (6 ounce) package refrigerated diced potatoes with onions (about 1 1/4 cups); ¾ cup water; ½ teaspoon salt; 1 cup cut-up cooked corned beef

Quick Corned Beef and Cabbage for 2 – a delicious recipe with butter, cabbage, potatoes, water, salt, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 ½ cups coarsely shredded cabbage
0.5 (6 ounce) package refrigerated diced potatoes with onions (about 1 1/4 cups)
¾ cup water
½ teaspoon salt
1 cup cut-up cooked corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Quick Corned Beef and Cabbage for 2

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