Quick Cornbread

1. 1

   Heat oven to 400u00b0F

2. 2

   Grease a 9 inch round pan or 8 inch square pan.

3. 3

   Stir dry ingredients together in a large bowl.

4. 4

   In another bowl, beat eggs and stir in milk, honey, and butter.

5. 5

   Pour wet mixture into the dry ingredients and stir just enough to moisten.

6. 6

   Turn batter into pan and bake for 25-30 minutes, or a pick inserted in the center comes out clean. Cut into 9 squares or wedges and serve warm.

No additional tips available.