Quick Corn Relish(Abenaki)

Name: Quick Corn Relish(Abenaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn; 1/4 c. diced onion; 1/4 c. diced green pepper; 1/4 c. diced pimento; 1/2 c. white vinegar; 2 Tbsp. oil; 1/4 c. sugar; 2 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 314 kcal · General

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Quick Corn Relish(Abenaki) – a delicious recipe with whole kernel corn, onion, green pepper, pimento, white vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans whole kernel corn
1/4 c. diced onion
1/4 c. diced green pepper
1/4 c. diced pimento
1/2 c. white vinegar
2 Tbsp. oil
1/4 c. sugar
2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper

1
Drain the liquid from corn, reserving 1/2 cup.
2
Combine corn with onion, pepper and pimento into large bowl.
3
Combine reserved corn and liquid with vinegar, oil, sugar, dry mustard, salt and pepper in small saucepan.
4
Bring to boil and pour over vegetables. Cover and refrigerate overnight.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans whole kernel corn, 1/4 c. diced onion, 1/4 c. diced green pepper, 1/4 c. diced pimento, and more.

Yes, Quick Corn Relish(Abenaki) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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