Quick Corn Muffins (From Scratch)

1. 1

   Preheat the oven to 400u00b0 and butter 12 regular-size or 6 jumbo muffin cups.

2. 2

   Combine the standard flour, cake flour, cornmeal, sugar, baking powder and salt mix in a large mixing bowl.

3. 3

   In a small bowl combine the milk and oil. Whisk in the egg.

4. 4

   Make a well in the dry ingredients. Pour in the liquid mixture and stir just until smooth; do not overmix. Tip: I have found it much easier to use a wire whisk to mix the batter.

5. 5

   Spoon the batter into the buttered muffin cups.

6. 6

   Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.

7. 7

   Serve immediately fresh out of the oven!

* Per serving · 4 servings · Values may vary.