How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Chowder?

You need 8 ingredients. The key ingredients include: 3 slices bacon, chopped, 1/4 c. finely chopped onion, 2 Tbsp. all-purpose flour, 1 (10 oz.) pkg. frozen whole kernel corn, and more.

Is Quick Corn Chowder suitable as soups & stews?

Yes, Quick Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn Chowder Recipe

Name: Quick Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1/4 c. finely chopped onion; 2 Tbsp. all-purpose flour; 1 (10 oz.) pkg. frozen whole kernel corn; 1 1/2 c. milk; 1 1/2 tsp. snipped parsley; 1/2 tsp. salt; 1/4 tsp. pepper

Quick Corn Chowder – a delicious recipe with bacon, onion, flour, kernel corn, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon, chopped
1/4 c. finely chopped onion
2 Tbsp. all-purpose flour
1 (10 oz.) pkg. frozen whole kernel corn
1 1/2 c. milk
1 1/2 tsp. snipped parsley
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easiest Broccoli Soup EVER
Brenda's Spanish Rice
Savory Squash & Bean Side Dish
Cream Puff Dumplings For Soup Recipe

Quick Corn Chowder

How did you like this recipe?

Frequently Asked Questions