Quick Corn Bread

1. 1

   Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.

2. 2

   Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.

3. 3

   Set aside.

4. 4

   In a separate smaller bowl, whisk together milk, oil and egg or egg whites.

5. 5

   Pour the wet ingredients over the dry and, using a fork, stir until just combined.

6. 6

   Do not overmix.

7. 7

   Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Cut into squares or triangles and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.