How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn and Zucchini Saute?

You need 8 ingredients. The key ingredients include: 2 medium zucchini, sliced, 1 medium red bell pepper, cut into julienne strips, 1 medium green bell pepper, cut into julienne strips, ¼ cup vegetable oil, and more.

Is Quick Corn and Zucchini Saute suitable as vegetarian?

Yes, Quick Corn and Zucchini Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Corn and Zucchini Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn and Zucchini Saute Recipe

Name: Quick Corn and Zucchini Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 1 medium red bell pepper, cut into julienne strips; 1 medium green bell pepper, cut into julienne strips; ¼ cup vegetable oil; 2 cups corn (May use frozen whole kernel, thawed if fresh isn't available); 1 garlic clove, minced; ½ teaspoon salt; ½ teaspoon dried Italian seasoning

Quick Corn and Zucchini Saute – a delicious recipe with zucchini, red bell pepper, green bell pepper, vegetable oil, corn, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, sliced
1 medium red bell pepper, cut into julienne strips
1 medium green bell pepper, cut into julienne strips
¼ cup vegetable oil
2 cups corn (May use frozen whole kernel, thawed if fresh isn't available)
1 garlic clove, minced
½ teaspoon salt
½ teaspoon dried Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Calhoun'S Knoxville Tennessee Spinach Maria
Add Ins Bread
Tofu Stroganoff
Vegan Slow-Cooker Pinto Beans

Quick Corn and Zucchini Saute

How did you like this recipe?

Frequently Asked Questions