How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn And Chili Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans cream-style corn, 4 eggs, beaten, 3/4 c. cornmeal, 2 cloves garlic, minced, and more.

Is Quick Corn And Chili Casserole suitable as soups & stews?

Yes, Quick Corn And Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Corn And Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn And Chili Casserole Recipe

Name: Quick Corn And Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans cream-style corn; 4 eggs, beaten; 3/4 c. cornmeal; 2 cloves garlic, minced; 4 Tbsp. vegetable oil; 3 green chilies, minced (canned OK); 2 c. grated sharp Cheddar cheese

Quick Corn And Chili Casserole – a delicious recipe with cream-style, eggs, cornmeal, garlic, vegetable oil, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans cream-style corn
4 eggs, beaten
3/4 c. cornmeal
2 cloves garlic, minced
4 Tbsp. vegetable oil
3 green chilies, minced (canned OK)
2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

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Quick Corn And Chili Casserole

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