How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn And Black Bean Salad?

You need 13 ingredients. The key ingredients include: 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (15 ounces) black beans, rinsed and drained, 1 medium sweet red pepper, chopped, 1 medium tomato, seeded and chopped, and more.

Is Quick Corn And Black Bean Salad suitable as salads?

Yes, Quick Corn And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Corn And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Corn And Black Bean Salad Recipe

Name: Quick Corn And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 medium sweet red pepper, chopped; 1 medium tomato, seeded and chopped; 6 green onions, chopped; 1/2 cup chopped red onion; 1 jalapeno pepper, seeded and finely chopped, optional; 1 garlic clove, minced; 3/4 cup Italian salad dressing; 1 tablespoon minced fresh cilantro; 1 tablespoon lime or lemon juice; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon chili powder

Quick Corn And Black Bean Salad

Eats Now Editorial Team · 347 kcal · Salads

Quick Corn And Black Bean Salad – a delicious recipe with whole kernel corn, black beans, sweet red pepper, tomato, green onions, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quick Corn And Black Bean Salad

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