Quick Cordon Bleu Potato Quesadillas #SP5

1. 1

   On a microwave safe plate layer one tortilla with 2 slices of the chicken deli meat and 2 slices of the ham deli meat.

2. 2

   Then, layer the already prepared potatoes (1/4 cup), covering the meat.

3. 3

   Finish off by sprinkling the shredded swiss (1/2 cup) over the potatoes.

4. 4

   Place another tortilla on top of the cheese layer.

5. 5

   Cover quesadilla with a paper towel and microwave for 1 minute or until cheese is fully melted.

6. 6

   Repeat process with remaining 6 tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.