How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Layer Cake?

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix (no pudding in the mix), 1 cup sour cream, 1 (8 1/2 fluid ounce) can Coco Lopez (found in the cocktail mixers section of supermarket), 1/4 cup vegetable oil, and more.

Is Quick Coconut Layer Cake suitable as baking & desserts?

Yes, Quick Coconut Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Coconut Layer Cake Recipe

Name: Quick Coconut Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix (no pudding in the mix); 1 cup sour cream; 1 (8 1/2 fluid ounce) can Coco Lopez (found in the cocktail mixers section of supermarket); 1/4 cup vegetable oil; 3 large eggs; Frosting; 2 cups whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Baker's angel flake sweetened coconut

Quick Coconut Layer Cake

Eats Now Editorial Team · 828 kcal · Baking & Desserts

Quick Coconut Layer Cake – a delicious recipe with yellow cake, sour cream, fluid, vegetable oil, eggs, Frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Quick Coconut Layer Cake

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