Quick Coconut Chicken Curry

1. 1

   Cut chicken into small pieces.

2. 2

   Peel and chop the onion.

3. 3

   Fry the onion in oil for 2-3 minutes.

4. 4

   Add the curry paste.

5. 5

   Stir over high heat for about 2 minutes. Add the ginger.

6. 6

   Stir quickly and add the chicken pieces. Keep stirring, turning down the heat before adding the coconut milk.

7. 7

   Mix well. Add salt and curry paste if desired.

8. 8

   Let simmer for 20 minutes.

9. 9

   Add the cilantro leaves just before serving with jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.