Quick Classic Berry Tart

1. 1

   Beat pastry cream with a whisk until it is smooth.

2. 2

   Fill crust with enough cream to come almost to edge of rim, and smooth top.

3. 3

   Arrange berries in concentric circles over top of tart.

4. 4

   If you are using strawberries, cut them in half from top to bottom.

5. 5

   Bring jelly and 1 tablespoon water to a boil in a microwave oven or over heat.

6. 6

   Working with a pastry feather or brush, dab each berry with a spot of jelly.

7. 7

   If you would like, you can glaze entire surface of tart, including pastry cream that peeks through berries, although you may need more glaze.

No nutritional information available.

No additional tips available.