How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cioppino ?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups finely chopped onions, 2 large garlic cloves, minced, 2 teaspoons chopped fresh rosemary, and more.

Is Quick Cioppino suitable as seafood?

Yes, Quick Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Cioppino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cioppino Recipe

Name: Quick Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons olive oil; 2 cups finely chopped onions; 2 large garlic cloves, minced; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon dried crushed red pepper; 1 2/3 cups canned crushed tomatoes in puree (from one 28-ounce can); 2 8-ounce bottles clam juice; 3/4 cup dry white wine; 12 ounces halibut fillets, cut into 1-inch pieces; 1/2 pound uncooked peeled deveined medium shrimp; 1/2 pound bay scallops; 1/3 cup chopped fresh parsley, divided

Quick Cioppino – a delicious recipe with olive oil, onions, garlic, fresh rosemary, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Cioppino

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